Edinburgh

Set in one of Edinburgh’s most stunning rooms—a grand, columned Georgian hall — Contini is a family-run restaurant that offers an authentic modern Italian dining experience. With a commitment to quality, the restaurant sources its produce directly from the markets in Italy, ensuring the freshest ingredients for its ever-evolving monthly menus. Indulge in the delightful taste of homemade pasta and mouthwatering Puglian focaccia, made fresh each morning, and make sure to save room for a dessert, such as the heavenly tiramisu.

Discover the essence of Scottish gastronomy at Wildfire, a small family-owned steak and seafood bistro. With a focus on locally sourced ingredients, including carefully selected Aberdeen Angus beef and fresh Scottish seafood, Wildfire invites you to savour the flavours of the land and sea. Set in an intimate ambiance with wood and bare stone decor, this restaurant provides the perfect setting to enjoy simply prepared yet incredibly flavorful dishes that celebrate the best of Scotland's culinary traditions.

Locanda de Gusti embraces the essence of Naples-inspired cuisine, offering a delightful array of fresh artisan Southern Italian dishes. From exquisite seafood to handmade pasta, their menu showcases the best ingredients sourced from both Italy and Scotland. Locanda De Gusti's commitment to quality is unwavering, as everything is meticulously prepared from scratch each day, ensuring an unforgettable dining experience.

Treat yourself to some fine French cuisine at Martin Wishart, an elegant Michelin-starred restaurant that overlooks the beautiful waters of the Leith. Indulge in an exquisite culinary experience, which combines the best seasonal Scottish produce with classical French techniques, resulting in truly inventive and delectable dishes.